Egg & Eggless Sponges course

Ready to take your baking skills to the next level? Join Jeslin’s Egg & Eggless Sponges course and unlock the secrets to creating the most delicious, light, and airy sponges that are sure to impress!

In this course, I will guide you through the process of making sponges that are perfectly fluffy, moist, and melt-in-your-mouth delicious – no matter your dietary preferences. Whether you’re a fan of classic egg-based sponges or prefer eggless varieties, this course has something for everyone.

What makes this course unique?

5 irresistible sponge recipes that cover everything from indulgent chocolate to fruity blueberry and rich red velvet.
Egg-based Vanilla Sponge
Egg-based Chocolate Sponge
Egg-based Red velvet Sponge
Eggless vanilla Sponge
Eggless Chocolate Sponge

Create cake masterpieces by learning how to adjust recipes for different tin sizes and heights, so you can create taller, show-stopping cakes that wow every time.

Expert tips and tricks on weighing, leveling, and storing your cakes like a pro—so your sponges stay fresh, fluffy, and ready to be decorated!

Recipe PDF provided for easy reference, so you can bake these sponges again and again with perfect results.

This course isn’t just about following recipes— giving you the confidence to create custom variations and You’ll be able to experiment with different textures, fillings, and frostings, turning simple sponges into works of art.

From learning the art of a light, airy crumb to discovering how to get the perfect rise, you’ll master the techniques that will elevate your baking skills to new heights.

Get ready to bake, create, and impress—whether you’re making a birthday cake, a special dessert, or just satisfying your sweet tooth. Join our course now and become the sponge baking expert you’ve always dreamed of!